Nutrition Assistant I

About Connect to Work AZ:

Connect to Work AZ supports the unemployed and underemployed Arizonans by connecting them to quality jobs through our partnership with Skills for America’s Future (Skills).

Across Arizona, people look for jobs and employers seek qualified talent. Often, they struggle to connect. But those connections are made when they use Connect to Work AZ, powered by Skills, a jobs-first program through the Greater Phoenix Chamber Foundation. Now even more of our Arizona neighbors can get the connections and support they need to secure quality jobs.

By focusing on Arizona’s ready-to-work talent, this program will connect the job seeker with local companies that are eager to hire. This inclusive hiring approach has been proven to be both efficient and effective at getting more unemployed and underemployed people into jobs.

About Dignity Health:

From one hospital in 1854 to forty-one hospitals today, plus many more neighborhood clinics and care centers, Dignity Health has always remained focused on the compassionate care it brings to its communities.

Values:

• Compassion
  • Care with listening, empathy, and love
  • Accompany and comfort those in need of healing.
• Inclusion
  • Celebrate each person’s gifts and voice.
  • Respect the dignity of all.
• Integrity
  • Inspire trust through honesty.
  • Demonstrate courage in the face of iniquity.
• Excellence
  • Serve with fullest passion, creativity, and stewardship.
  • Exceed expectations of other and ourselves
• Collaboration
  • Commit to the power of working together.
  • Build and nurture meaningful relationships.

Job Description:

Participates in and supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests, and staff.

Qualifications:

• No work experience necessary
• High School Diploma/GED OR equivalent combination of education and experience.
• Allergen and Food Handler Certification. *Can be obtained within 30 days of hire.

Responsibilities:

• Must follow the rules and guidelines for handling food in healthcare settings. This includes checking and maintaining proper temperatures, avoiding mixing foods together, and keeping personal hygiene in mind.
• Must label food correctly and store it properly, following regulations and facility rules.
• Prepares and serves food according to the menu and dietary requirements, using the right tools and equipment in the kitchen.
• Knows the ingredients used in recipes to answer questions or accommodate food allergies.
• Strives to provide a great experience for patients and customers by following organizational standards. This includes making sure meals are served in the right portions and look appealing.
• May be responsible for different tasks like handling cash, serving in the retail area, preparing and delivering patient trays, doing prep work for cold foods, cleaning dishes, assisting with catering, maintaining inventory, and cleaning work areas.